Hi everyone.  We're in the kitchen working on some new products.  See y'all at the hot sauce festivals later this summer in Austin and Houston.


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About Us

Named after the legendary New Orleans blues sludge band EYEHATEGOD and their historical debut album, this is our hottest sauce, combining the heat of the ghost pepper, the smoky-earthieness of the ancho, and the holy trinity of Cajun cooking.  Goes great on steak, fajitas, and portobello mushrooms.  For band info check out